Saturday, December 29, 2007
Food can feed us or it can make us sick! It is one of those things that too much is as bad as too little! Where is middle ground? Who determines the middle ground?
It is not surprising that what we do with food makes a huge impact on our health. If we are sick, it's a near certainty food will be a factor. If we are unhealthy, food is a factor. If we are healthy, food is a factor. The problem stems from two obvious facts: 1) Eating is a necessity for living. 2) We have to confront eating multiple times every day.
Food is like a profound life-long friend/foe. It is symbiotically bound to you by virtue of its necessity to your life; and like a true person, food takes on a personality and has a living relationship with you. The diet you live (not the one you impose artificially for some weight purpose) is set by a huge number of psychological and experiential moments from that first bite of baby food that was put into your mouth. Every act of eating carries powerful reminders of other past and present experiences in your life. Through food experiences most of us develop a set of about 20 foods that comprise more than 80% of our diet. If we are exceedingly fortunate those 20 foods will be the healthiest ones on the planet: lean protein, dark green leafy vegetables, high fiber, low sugar, natural whole foods. Sadly in America, we are not likely to have these be the 20 selections we live. Compound what we eat with the situation that through eating we connect with others in the human community (e.g. family, friends, acquaintences...) and eating/food becomes a extraordinarily complicated act.
Dieting does not only entail changing WHAT is eaten, it also involves addressing all the activities, thoughts, and emotions that are wrapped up in and connected with eating. Not too surprisingly, when one's life gets crazy and out of control sometimes the only thing that can be controlled is what goes in one's mouth. Depending on your coping experiences this might mean putting MORE food down or it may mean removing food altogether. Hence we see lots of overweight people eating themselves into early graves trying to feel good about a life out of balance, while others slip into anorexia trying to feel better about who they are.
Healthy eating involves what food you eat certainly, but just as important it involves HOW you eat. The how takes into consideration what present experiences of interacting with this life-long friend/foe you want foster. A rushed slam dunk of a cheese burger and a sucked down pop loaded with artificial sweetener from the Hip Hop Zoom Through is much different than making a careful plan of finding the most nutritious food, quietly eaten in a contemplative moment with a good friend. Which of those options sounds healthier to you? Why choose the other?
Might you have an eating disorder? Take this screening quiz
Saturday, December 15, 2007
First, it's reassuring to have access to the "sledge hammers" if they're needed. Pharmaceutical medications are like sledge hammers: they overwhelmingly create the physical reality in the body that we choose to enforce. It's a good thing to have access to such extreme means when life is in the balance. What has happened, however, is that the sledge hammers are coming down hard on a lot of people, and they're not living to see tomorrow.
While there may be an emergency that requires quick forceful action from a drug -- the majority of health issues are far more chronic and have longer time lines in cases of acute health problems. Why use undue force to slam a body where I want it to go? What if I don't know enough -- which is true of nearly every health concern. Medical knowledge is changing nearly every 4 years. Does anyone really know enough EVER?
Naturopathic Medicine has held the following 6 principles up for over thirty years:
1. Do no harm.
2. Work in cooperation with nature.
3. Find the cause.
4. Heal the whole person with individualized care.
5. Doctor as teacher.
6. Insure prevention of illness is being worked toward.
None of these principles say anything about "throw drugs at all the problems." In fact, "do no harm" could be a challenge to every pharmaceutical company in business.
As I said, I am grateful to have them available in a pinch, but generally speaking, naturopaths do not need them... our principles and our natural cures are incredibly powerful and we would all do well to depend on them a little more.
Monday, December 3, 2007
Vitamin D gets made in one's skin as a result of exposure to the UV light in sunshine. It takes the body about 15 minutes of full exposure to sunlight to get Vitamin D levels into optimum range. In the winter FEW of us even SEE the sun for 15 minutes, let alone get to "bask" in it! So, the majority of people in northern latitude are running Vitamin D deficiencies. How do you know? The most accurate way is to have blood drawn and test for it. HOWEVER, the test is a pricey one (over $200). A less accurate way (but perhaps reliable way) is to look at your symptoms:
Low levels of Vitamin D are associated with:
1) Osteoporosis -- the loss of bone -- especially in older women.
2) Depression -- seasonal affective disorder. That winter time dole drum/depression that supposedly perks up with expensive full-spectrum light bulbs.
3) Increased risk of cancer: colon, prostate, and breast cancers have all been found less commonly in those carrying higher levels of Vitamin D.
Ways to increase your vitamin D include supplementation or tanning. My observation has been that while supplementation helps, it does not do nearly as well as tanning regularly. "Well doesn't tanning increase skin cancer?" My belief is, NO! What causes skin cancer is over-doing it -- getting burned over and over again. Once more, MODERATION is the key. A carefully done tanning regimen where burning is religiously avoided raises Vitamin D levels and does not increase skin cancer risk.
Monday, November 12, 2007
If one does a search for lauryl sulfate one very soon comes across any number of websites -- including the National Institute of Health Toxnet site -- that list Lauryl Sulfate as a potentially significant skin irritant. Yet, most soap companies use it in their soaps, shampoos, and even conditioners.
If you are plagued by dry skin; or have acne, dermatitis, eczema or rashes of any kind -- perhaps the problem is the Lauryl sulfate being lathered on your skin? Find a soap that does not contain lauryl sulfate and see if your skin problems don't clear up!
Saturday, November 10, 2007
It means that parabens leave circulation in the body, or get absorbed through the skin and find their way to estrogen-sensitive tissues. In fairness, just because they have been found in breast cancer tumors does not necessarily mean they cause cancer or sustain cancer growth. The high metabolic nature of estrogen-sensitive cancers may just be accidently pulling in parabens since they look like estrogen. Parabens MAY be inert and do nothing. Then again, they may do everything they could be feared of doing: initiate and/or sustain cancer. The trouble is: we don't know.
So if we have a chemical substance that is proven to appear in cancer tumors, but we don't know what that chemical's actions are does it make sense to continue using this chemical until we do know? I would argue no; especially where the necessity of the chemical's preservative nature is not as important as a woman's breast health.
Hence, get serious, get reading glasses, and start obsessively reading the ingredient lists of ALL those products you use a lot and dump the ones with any kind of paraben would be my advice.
Friday, November 9, 2007
Hemp is one of the most versatile, helpful, and health-filled plants on the planet. Yep -- it's that same plant out the cannabis family -- that family with the outlawed member: Marijuana. Unlike marijuana, hemp has none or extremely little THC content (this is the psycho-active substance in marijuana.) Hemp has been used for hundreds of years for its fibers (clothing, paper, rope...). It's seeds are high sources of fiber and contain high amounts of essential fatty acids (oil) that a body needs.
The essential fatty acid balance of hemp is in a perfect ratio of Omega-3 and Omega-6 fats. This great ratio gives hemp superlative healing power. Fats are almost as effectively absorbed through the skin as they are through the digestive tract. So skin care products containing hemp oil allow for the absorption of great nutrition.
What's been done to hemp growing in the United States is a clear case of throwing babies out with the bath water. Because hemp is in the same plant family as marijuana, an unfair campaign against hemp has been waged for almost 50 years. As more people discover the versatility and "health-fulness" of hemp, pressure grows to legalize the growing of hemp in the United States. You can read more about all of the benefits and history of hemp at: www.hia.org
I believe if everyone were putting hemp oil on themselves LOTS of health would come to people.